Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime...
Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished wi...
Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature s...
Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature...
A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce.
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with was...
Fried with peppers and sweet, spicy Asian sauce
House-made lump crab cakes with red remoulade sauce.
Delicious blend of tender shrimp, lump crab, mozzarella and parmesan cheeses, served with season...
Tomatoes, red onion, garlic, basil and lemon wine sauce.
A Bonefish favorite! sautéed with sun-dried tomatoes, Kalamata olives, a velvety lime-tomato garlic sauce, topped with feta.
lightly fried, tangy mustard and Thai chili sauces
Flash-fried, with ranch and sweet chili sauce.
Topped with bacon.
citrus herb vinaigrette, Kalamata olives, hearts of palm, pepitas, and tomatoes
Romaine, garlic croutons, parmesan cheese and creamy Caesar dressing
salad mix, spinach, shaved brussels sprouts, maple balsamic vinaigrette, macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions
Goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli.
Wood-grilled, chef-crafted tequila lime sauce, with jasmine rice and asparagus.
7 oz, barrel cut, horseradish butter crown, with garlic whipped potatoes and seasonal vegetable
Linguine, white wine garlic lemon sauce, parmesan and diced tomato.
Rare, sliced, soy mustard sauce, with jasmine rice and shaved Kung Pao Brussels Sprouts slaw.
Lemon butter, artichoke hearts, with jasmine rice and seasonal vegetable.
12oz Bone-In, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus
Wood-grilled, sweet & spicy glaze, with roasted new potatoes and seasonal vegetable
8oz Sliced, chef-crafted chimichurri, with french fries and broccoli.
Mushroom marsala wine sauce, bacon, with garlic whipped potatoes and broccoli.
Sharp cheddar cheese, special sauce, toasted bun, with french fries.
Sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled chicken breast
Sauteed with mushrooms and spinach, topped with parmesan, diced tomato, and basil
Shrimp, scallops, parmesan, mozzarella, lemon-caper butter, with jasmine rice and asparagus.
Mango salsa served with jasmine rice and seasonal vegetable.
Crispy cod, tartar and cocktail sauces, with french fries.
3 tacos, topped with lettuce, tomatoes, and cilantro lime sauce.
3 tacos, topped with lettuce, tomatoes, chimichurri, and cilantro lime sauce.
Sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled shrimp
Sauteed with mushrooms and spinach, topped with parmesan, diced tomato, basil, and wood-grilled salmon
Lightly seasoned and wood-grilled and served with choice of two signature sides
Lightly seasoned and wood-grilled and served with choice of two signature sides.
Flash-fried brussels sprouts tossed in a sweet and spicy Kung Pao sauce, topped with toasted macadamia nuts and fresh cilantro
Lightly breaded and flash fried, served with side of french fries.
Cavatappi pasta tossed in a creamy velveeta cheese sauce, served with fries.
Lightly breaded shrimp flash fried to perfection, served with fries.
Grilled shrimp served with steamed broccoli or steamed spinach
Crispy Cod fried tempura style, served with fries.
Grilled chicken served with your choice of side
Creamy tropical mocktail, blending earthy matcha, pineapple, coconut, and fresh sour for a refreshing treat
Dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu, offers a bright and bubbly tropical escape
Enjoy our delicious fresh-brewed iced tea, just the way you'd make at home. Please refrigerate a...
Made with the goodness of real lemons, minute maid country style lemonade is the quintessential...
Classic New York Style Cheesecake topped with house-made chef-crafted sauce
Rich, flourless brownie, chef-crafted bourbon sauce, served with vanilla ice cream.
A generous slice of vanilla crusted citrus cake layered with sweet-tart key lime frosting, light...
Sweet coconut pie with chef-crafted Myers's Rum sauce, topped with fresh whipped cream
